Wild Atlantic was established with the aim of helping people all over the world find their feel good by bringing the natural world closer. We do this by creating truly innovative design-led products that inspire, encourage and
enhance the adventurous spirit of the Wild Atlantic.
we want to help people
For Wild Atlantic, a good product is one that is designed so well that it helps people feel confident to step outside their comfort zone and into the ocean. For those of us who have already embraced the Wild Atlantic lifestyle - we’re #luckybaskers and we know it..
We go against the current
At Wild Atlantic, we never coast. We take risks with new designs and new attitudes. We value originality and innovation, because we believe these qualities will help us to swim faster and catch the breaks that are right for us.
We have natural respect
The Atlantic Ocean unites different countries, cultures and people. Those lucky enough to live around and near it, respect the water. So we at Wild Atlantic do our best to protect it by choosing low impact fabrics, designing long lasting, durable products that won’t end up in landfill, manufacturing as close to home as possible and making sure that everyone in our supply chain is properly rewarded.
Blog posts
A Checklist For Paddle Boarding This Spring Season
Maybe you decided to give the winter months in the water a miss and with spring around the corner you may be thinking it's time to head back out on your paddleboard. Before you do, check out these tips and tricks from Wild Atlantic Surf Co as it is important to make sure you are safe and protected from the elements this season in the water.
The Magic Of Seaweed For Your Health And Wellbeing
Seaweed is the term given to diverse sea vegetables ranging from algae to marine plants and has been used for thousands of years, most notably in cuisine.
With tens of thousands of species of seaweed wildly on offer, there is a wide variation in the diversity, flavour and nutritional value. The most popular type of seaweed species is nori, which is widely used to make sushi. Other common varieties include dulse, arame, wakame, kelp and spirulina.
How To Beat The Cold When Skiing
The best time to go skiing is between December and April – which is the main ski season in most resorts. Whether this means enjoying apres-ski, slipping over in the street or snowball fights, the main aim is to not come home in a full cast. Even if the weather is not freezing, you can rest assured that your skin will take a good beating from the wind, sun and the constant change in temperatures.
